About Me

Hey, I’m Bec 💚
Matcha and hojicha lover, and believer in slow sips.

I started Nomi Day to make good quality matcha simple, calm, and creative - right at home. 🍵✨

“Nomi” means “drink” in Japanese, and for us, it's more than a drink. It's about starting your day feeling centered, calm, and connected. It’s about the small joys — the moment when a sip makes you pause and enjoy the present.
That’s Nomi Day: sip, pause, enjoy.

Good matcha can be hard to find, but making it at home is incredibly simple — and honestly, it tastes even better. So let’s bring it into our home cafés. It should be easy, right?!

Thank you so much for supporting our Nomi Day journey. We work directly with our partner farm in Shizuoka, where every leaf is cultivated with care, intention, and deep respect for nature. It’s an honour to share this with you.

We truly hope you enjoy it as much as we do. Take the time to Sip. Pause. Enjoy. Let each cup bring a moment of calm and connection to your day — just as it was intended.

Best,
Bx
Founder, Nomi Day