抹茶 – Artisan Blend, First Harvest Uji, Japan 40g

Crafted from 100% artisan blend Yabukita & Okumidori cultivar tea leaves grown in Uji, Japan this matcha is harvested during the first harvest (spring) and carefully shaded for ~20 - 30 days to enhance sweetness, colour, and umami depth. It delivers a smooth, vibrant and bold cup.

🌿 Product Highlights

• 100% Artisan Blend Yabukita & Okumidori Cultivar — Sourced exclusively from Uji, Japan

• First Harvest (Spring) — Highest quality, naturally sweet leaves

• Shaded ~20 - 30 Days — Enhances umami, colour intensity, and smoothness

✨ Flavor Profile

• Color: Vibrant, bright green

• Aroma: Fresh & delicate

• Taste: Creamy, Mellow sweetness & minimal bitterness 

• Umami: Smooth and bold, clean finish

☕ How to Prepare

Usucha (Light Matcha Tea)

Whisk or shake 1 teaspoon (≈2 g) of matcha powder with
60 ml hot water at 70–75°C until fully mixed and frothy.

Matcha Latte

1. Whisk or shake 2 teaspoons (≈4 g) of matcha powder with
   60 ml hot water at 70–75°C until smooth.

2. Add to 240 ml hot milk and sweeten to taste.

3. For a café-style experience, froth the milk before combining.

Iced Version:
Use cold milk, then pour over ice after mixing the matcha with hot water.