抹茶 – Single Origin Matcha Powder 30g

Crafted from 100% single-origin Yabukita cultivar tea leaves grown in Shizuoka, Japan, this matcha is harvested during the first harvest (spring) and carefully shaded for ~21 days to enhance sweetness, colour, and umami depth. It delivers a smooth, vibrant and balanced cup.

🌿 Product Highlights

• 100% Single-Origin Yabukita Cultivar — Sourced exclusively from Shizuoka

• First Harvest (Spring) — Highest quality, naturally sweet leaves

• Shaded ~21 Days — Enhances umami, colour intensity, and smoothness

✨ Flavor Profile

• Color: Vibrant, bright green

• Aroma: Fresh, delicate, and lightly grassy

• Taste: Natural sweetness with minimal bitterness

• Umami: Smooth and balanced, clean finish

☕ How to Prepare

Usucha (Light Matcha Tea)

Whisk or shake 1 teaspoon (≈2 g) of matcha powder with
60 ml hot water at 70–75°C until fully mixed and frothy.

Matcha Latte

1. Whisk or shake 2 teaspoons (≈4 g) of matcha powder with
   60 ml hot water at 70–75°C until smooth.

2. Add to 240 ml hot milk and sweeten to taste.

3. For a café-style experience, froth the milk before combining.

Iced Version:
Use cold milk, then pour over ice after mixing the matcha with hot water.