ほうじ茶 – Single-Origin Hōjicha Powder 30g

Experience authentic Japanese hōjicha made from 100% single-origin Yabukita cultivar tea leaves grown in Shizuoka, Japan. Matured for three years and gently roasted for a smooth, nutty flavor, this powder delivers a naturally comforting cup with low caffeine—perfect for mornings, afternoons, or evenings.

🌿 Product Highlights

• 100% Single-Origin Yabukita Cultivar — Sourced exclusively from Shizuoka

• Matured for 3 Years — Deepens flavor

• Mild Roast — Earthy, toasty, and naturally sweet

• Low Caffeine — Suitable for daytime or evening enjoyment
  

✨ Flavor Profile

• Color: Warm brown

• Aroma: Earthy with a gentle roasted fragrance

• Taste: Nutty, mild, smooth, and lighter than typical hojicha

• Finish: Clean and refreshing

☕ How to Prepare

Usucha (Light Tea)

Whisk or shake 1 teaspoon (≈2 g) of hōjicha powder with
60 ml hot water at 70–75°C until fully mixed.

Hōjicha Latte

1. Whisk or shake 2 teaspoons (≈4 g) of hōjicha powder with
   60 ml hot water at 70–75°C until smooth.

2. Add to 240 ml hot milk and sweeten to taste.

3. For a café-style experience, froth the milk before combining.

Iced Version:
Use cold milk, then pour over ice after mixing the powder with hot water.